Sep 20, 2016
Ever wonder why some cultures experience extreme cased of longevity and boast more people living beyond 100 than anywhere else? Then dive into this epic new episode with Amanda Archibald as we adventure through the "bleeding edge" of health and wellness.
Amanda Archibald’s unique training as an analyst and a nutritionist (RD), combined with her culinary expertise, has enabled her to develop a new lens through which we can understand the food and health conversation. Amanda’s trailblazing work is redefining the food, nutrition and cooking education footprint in ways that are understandable, meaningful and fundamentally achievable for all Americans. Her cutting edge work in Culinary Genomics, unveiled in 2015, has created a new frontier, essentially uniting the fields of Genomic Medicine with the Culinary Arts. Through this work, Amanda is placing food, chefs and the kitchen at the epicenter of healing and igniting a new nutrition conversation for the world.
Through her nutrition and culinary expertise, Amanda has spoken extensively at nutrition, medical and agricultural conferences. As an analyst she has presented at conferences as diverse as The Fancy Food Show, World Wide Food Expo and the Institute for Food Technology. Her work has been broadly showcased in the media to include The Food Network, Food Management Magazine, Today's Dietitian , Kiwi Magazine and beyond.
When not working, Amanda is an avid cyclist, hiker and participant in all snow sports. She passionately embraces enjoys her Rocky Mountain lifestyle, residing in Boulder and Summit County, Colorado.